Chateau Dionne Menu Prices in Malaysia Updated 2025
Chateau Dionne Menu is a premier dining destination in Malaysia, offering a delightful menu that combines local flavors with international influences. With a commitment to quality and freshness, the restaurant ensures every dish is crafted with the finest ingredients. Whether you’re craving a light meal or a gourmet experience, Chateau Dionne has something to suit your taste.
The menu at Chateau Dionne features a wide range of options, with prices starting as low as RM 35 for casual dining. For those looking to indulge, there are premium dishes priced up to RM 198, allowing for a diverse range of dining experiences. The restaurant’s variety ensures that both budget-conscious guests and those looking to splurge will find something to enjoy.
With its inviting ambiance and exceptional food quality, Chateau Dionne offers a memorable experience for every guest. Whether it’s a casual meal with friends or a special celebration, the restaurant’s diverse menu and reasonable pricing make it a popular choice among locals and visitors alike.

Chateau Dionne Menu Prices in Malaysia
Chateau Dionne offers a wide range of dining options, providing a diverse menu that caters to different tastes and preferences. With offerings that span from affordable dishes to premium gourmet experiences, there’s something for everyone to enjoy at this elegant restaurant.
Chateau Dionne Les Desserts Et Fromages Prices
The dessert and cheese selections at Chateau Dionne offer a delightful end to any meal, with prices ranging from RM 35 to RM 68. Indulge in rich, creative treats or classic cheeses to satisfy your cravings.
Chateau Dionne Les Desserts Et Fromages
Menu Item | Price (MYR) |
---|---|
CD Signature Soufflé – Grand Marnier | 48 |
Plateau de Fromage – Assorted French Cheeses | 68 |
Fraisier – Strawberry | 40 |
Dessert du Jour – Ask the maître d’ for dessert of the day | 35 |
Chateau Dionne Father’s Day Tasting Prices
For a memorable Father’s Day celebration, Chateau Dionne offers a special tasting menu priced from RM 388. This exclusive experience is designed to treat dads to a luxurious and flavorful meal.
Father’s Day Tasting Menu Prices
Menu Item | Price (MYR) |
---|---|
Plat Principal – Turbot – Asparagus | 388++ per pax |
Mise en Bouche | |
Dessert – Cigar – Smoke Ice Cream | 388++ per pax |
Entrées – Tartare – Australian Beef | 388++ per pax |
Pré-Dessert – Cheese – Cognac | 388++ per pax |
Entrées – St Jacques – Piperade | 388++ per pax |
Brioche – Coffee Truffle | 388++ per pax |
Petit Four | 388++ per pax |
Plat Principal – Bœuf Japonais – Japanese A5 Wagyu Sirloin | 388++ per pax |
Plat Principal – Hommard – Chorizo | 388++ per pax |
Also See: Soong Kee Menu Prices
Chateau Dionne a La Carte Prices
Chateau Dionne’s à la carte menu presents a range of dishes, with prices varying from RM 35 to RM 198. Whether you’re in the mood for a quick bite or an indulgent feast, the à la carte options cater to all.
Chateau Dionne a La Carte
Menu Item | Price (MYR) |
---|---|
OYSTER – Kristal Caviar | 35 |
CAVIAR – 30g | 598 |
OYSTER – Gillardeau Oyster (6 pieces) | 198 |
All caviar served with blinis, egg mimosa, sour cream | Included |
OYSTER – Gillardeau Oyster (1 piece) | 35 |
Chateau Dionne Additional Items Prices
Additional items at Chateau Dionne, such as side dishes and extra garnishes, range from RM 4 to RM 78. These items are the perfect way to complement your meal and elevate the dining experience.
Additional Items Menu Prices
Menu Item | Price (MYR) |
---|---|
Mini Canelé | 5 |
Truffle Butter (75gm) | 40 |
Chocolate Truffle | 4 |
Chocolate Truffle (150gm) | 38 |
Mini Croissant | 5 |
Truffle Butter (150gm) | 78 |
Chateau Dionne Champagne & Wine Prices
The selection of champagne and wine at Chateau Dionne is truly exceptional, with prices ranging from RM 298 to RM 3,888. Whether you’re celebrating or enjoying a fine glass, their collection is sure to impress.
Chateau Dionne Champagne & Wine
Vintage | Champagne/Wine | Price (MYR) |
---|---|---|
NV | Drappier Brut (37.5cl) | 328 |
2013 | Louis Roederer Cristal | 3,888 |
NV | Veuve Clicquot Brut Yellow Label (37.5cl) | 388 |
NV | Billecart-Salmon Brut Reserve | 638 |
2012 | Salon Le Mesnil Blanc de Blancs | Price on request |
NV | Moët & Chandon Imperial | 598 |
NV | Delamotte Rosé | 1,188 |
NV | Château De Bligny Grand Reserve | 788 |
NV | Delamotte Blanc de Blancs | 998 |
NV | Laurent-Perrier La Cuvée Brut | 988 |
NV | Veuve Clicquot Brut Yellow Label | 668 |
2009 | Château De Bligny Blanc de Blancs | 868 |
NV | Billecart-Salmon Brut Rosé | 838 |
2010 | Dom Perignon Brut | 1,388 |
NV | Drappier Brut | 568 |
NV | Moët & Chandon Vintage 2015 | 998 |
NV | Moët & Chandon Imperial (37.5cl) | 298 |
2012 | Delamotte Blanc de Blancs | 1,388 |
NV | Laurent-Perrier Cuvée Rosé | 1,388 |
NV | Delamotte Brut | 788 |
Les Entrées Menu Prices
Chateau Dionne’s entrée options are priced from RM 40 to RM 128. Start your meal with exquisite appetizers that offer a blend of flavors, setting the stage for the main courses to come.
Les Entrées Menu Prices
Menu Item | Price (MYR) |
---|---|
Foie Gras – Pan-seared Foie Gras | 128 |
Escargot (6pcs) – Burgundy Snails | 48 |
Soupe de Printemps – Leek & Potato Velouté | 40 |
Asperges – Green & White Asparagus | 68 |
Cheveux D’ange – Cold Capellini | 98 |
Chateau Dionne 3 Course Myr 168++ Menu Prices
The 3-course menu at Chateau Dionne offers exceptional value for RM 168++, including a variety of dishes such as dark chocolate desserts to end your meal on a sweet note.
Chateau Dionne 3 Course Myr 168++
Course | Menu Item | Price |
---|---|---|
Starter | Seasonal Amuse Bouche | Included |
Cold Appetizer | VICHOYSSOISE – Leek & Potato Velouté | |
Dessert | Dacquoise | |
Dessert | CD SIGNATURE SOUFFLÉ – Grand Marnier | |
Supplementary | Foie Gras | |
Main Course | DAURADE – Confit Seabream | |
Starter | Freshly Baked Mini Croissant and French Baguette with Truffle Butter | Included |
Supplementary | BŒUF ROSSINI – Australian Wagyu Oyster Blade | |
Cold Appetizer | Asperges – Green & White Asparagus | |
Main Course | DAUBE DE BOEUF – Provençal Braised Wagyu Beef Cheek | |
Cold Appetizer | Hokkaido Scallop | |
Dessert | Dark Chocolate | |
Main Course | Spring Vegetables | |
Starter | Freshly Baked Mini Croissant and French Baguette with Truffle Butter | Included |
Main Course | DUO DE CANARD – 79°c Confit Duck Leg | |
Dessert | FRAISIER – Strawberry | |
Petit Four | Coffee or Tea | Included |
Cold Appetizer | Sabayon | |
Supplementary | Herb Cream | |
Main Course | Beetroot |
Chateau Dionne Les Plats Principaux Prices
The main courses at Chateau Dionne range from RM 98 to RM 398, with rich, flavorful options that highlight the restaurant’s commitment to premium ingredients and culinary expertise.
Les Plats Principaux Menu Prices
Menu Item | Price (MYR) |
---|---|
Bœuf Japonaise – Japanese A5 Wagyu Sirloin | 398 |
Daube de Bœuf – Provençal Braised Wagyu Beef Cheek | 108 |
Duo de Canard – 79°c Confit Duck Leg | 98 |
Daurade – Confit Seabream | 98 |
Bœuf Rossini – Australian Wagyu Oysterblade | 238 |
Homard – Canadian Lobster | 298 |
Also See: Lol Soon Kee Menu Prices
Best Selling at Chateau Dionne
Chateau Dionne’s best-selling dishes are crowd favorites, offering a perfect blend of flavors and quality ingredients. Here are some of the top picks from their menu:
- Grilled Wagyu Steak – RM 198
- Pan-Seared Salmon – RM 138
- Chocolate Lava Cake – RM 68
- Chateau Dionne Salad – RM 40
- Crab Meat Soup – RM 58
- Passion Fruit Cheesecake – RM 68
Allergens Of Chateau Dionne Menu Malaysia
Allergens Menu
Dish | Allergens |
---|---|
Strawberry | Dacquoise |
Provençal Braised Wagyu Beef Cheek | Red Wine Sauce |
Burgundy Snails | Garlic Herbs Butter (Escargot) |
Cold Capellini | Hokkaido Scallop |
Signature Soufflé | Grand Marnier |
Canadian Lobster | Thermidor Beignet |
Leek & Potato Velouté | Herb Cream |
Japanese A5 Wagyu Sirloin | Asparagus |
Green & White Asparagus | Sabayon |
Australian Wagyu Oysterblade | Foie Gras |
Confit Duck Leg | Duck Breast |
Confit Seabream | Beetroot |
Assorted French Cheeses | Organic Honeycomb |
Dessert du Jour | May contain Dairy, Eggs, Nuts, Gluten |
Nutritions Of Chateau Dionne Menu Malaysia
Nutritions Menu
Dish | Calories (approx.) | Carbs (g) | Protein (g) | Fat (g) | Fiber (g) |
---|---|---|---|---|---|
Signature Soufflé Grand Marnier Dark Chocolate Orange Vanilla | 500 | N/A | N/A | N/A | N/A |
Confit Duck Leg Duck Breast Truffle Pearl Barley | 800 | 40 | 55 | N/A | N/A |
Provençal Braised Wagyu Beef Cheek Red Wine Sauce | 700 | 15 | 50 | 45 | N/A |
Strawberry Dacquoise Crème Diplomate (Fraisier) | 400 | 50 | 6 | N/A | N/A |
Canadian Lobster Thermidor Beignet Crustacean Sauce | 600 | 35 | 40 | N/A | N/A |
Assorted French Cheeses Organic Honeycomb Crackers (Plateau de Fromage) | 700 | 30 | 25 | N/A | N/A |
Leek & Potato Velouté Herb Cream | 220 | 30 | 5 | 10 | N/A |
Burgundy Snails Garlic Herbs Butter (Escargot) | 300 | 5 | 30 | 18 | N/A |
Green & White Asparagus Sabayon Tuile | 180 | 15 | 6 | N/A | N/A |
Pan-seared Foie Gras Granny Smith Kiwi Crumble | 450 | 40 | N/A | N/A | N/A |
Cold Capellini Hokkaido Scallop Ponzu | 250 | 15 | 22 | N/A | N/A |
Confit Seabream Beetroot Goat Cheese | 350 | 12 | 35 | N/A | N/A |
Japanese A5 Wagyu Sirloin Asparagus Potato | 950 | 40 | 60 | N/A | N/A |
Australian Wagyu Oysterblade Foie Gras Sauce Périgueux | 850 | 25 | 60 | N/A | N/A |
Dessert du Jour | 300-400 | 40-60 | 4-8 | 15-20 | 2-5 |
Contant and Location
Contant and Location
Details | Information |
---|---|
Phone Number | 0183188199 |
Restaurant Name | Chateau Dionne |
Number Of Food Menus | 8 |
Opening and Closing Time
Opening and Closing Time
Day | Open Time | Closing Time |
---|---|---|
Monday | 12:00 AM | 3:00 PM |
Tuesday | 12:00 AM | 3:00 PM |
Wednesday | 12:00 AM | 3:00 PM |
Thursday | 12:00 AM | 3:00 PM |
Friday | 6:00 AM | 11:00 PM |
Saturday | 6:00 AM | 11:00 PM |
Sunday | 6:00 AM | 11:00 PM |
Final Thought
Chateau Dionne offers a remarkable dining experience with its diverse menu that caters to both casual diners and those looking for an upscale meal. From affordable options to luxurious dishes, there’s something for everyone to enjoy, making it a popular choice for locals and visitors alike.
Whether you’re celebrating a special occasion or simply indulging in a delicious meal, the combination of exceptional food, great ambiance, and impeccable service ensures a memorable experience at Chateau Dionne. Don’t miss out on this fantastic dining destination when in Malaysia!