Kok Sen Restaurant Menu Prices in Singapore Updated 2026
Kok Sen Restaurant menu has long been a staple in Singapore’s zi char scene, offering a wide variety of traditional Cantonese-style dishes that keep locals and tourists coming back for more. From savory stir-fries to comforting soups, every dish is prepared with fresh ingredients and authentic flavors.
The restaurant’s menu is known for its range and affordability, with prices starting from SGD 7.30 for lighter soups and vegetable sides, up to SGD 68.00 for premium seafood and signature sharing dishes. This price range makes Kok Sen accessible for casual meals as well as special gatherings.
Whether you’re craving hearty noodles, flavorful meats, or fresh seafood, Kok Sen Restaurant delivers consistent quality and taste. Each dish captures the essence of home-style cooking while catering to Singapore’s vibrant food culture, making it a go-to spot for anyone seeking classic zi char experiences.
Kok Sen Restaurant Menu Prices in Singapore
Kok Sen Restaurant offers a wide variety of dishes that cater to different tastes, from light and healthy options to hearty zi char classics. The menu is thoughtfully curated to include vegetables, soups, tofu, meat, and seafood, ensuring that every diner can find something satisfying and flavorful.
Kok Sen Restaurant Vegetable Menu Prices
Fresh and flavorful vegetable dishes are a highlight, with prices ranging from SGD 10.30 to SGD 15.30, perfect for adding a healthy touch to your meal.
Kok Sen Restaurant Vegetable
| Menu Item | Price |
|---|---|
| Garlic Stir Fried With Cai Xin | SGD 10.30 |
| Claypot Brinjal With Minced Pork | SGD 12.30 |
| Stir Fried Broccoli With Oyster Sauce | SGD 11.30 |
| Sambal Kangkong | SGD 10.30 |
| Poached Chinese Spinach | SGD 14.00 |
| Romaine Lettuce Stir Fried Fermented Beancurd | SGD 10.30 |
| Garlic Spinach | SGD 10.30 |
| Stir Fried Kai Lan With Garlic | SGD 10.30 |
| Bean Sprout Stir Fried With Salted Fish | SGD 11.30 |
| Boiled Chinese Lettuce With Light Sauces | SGD 10.30 |
| Garlic Small Cabbage | SGD 10.30 |
| Broccolli with Mushroom | SGD 15.30 |
| Poached Chinese Spinach | SGD 14.30 |
Kok Sen Soup Menu Prices
Kok Sen’s soups are comforting and rich in taste, with prices ranging from SGD 7.30 to SGD 19.30, ideal for warming up or starting your meal.
Soup Menu Prices
| Menu Item | Price |
|---|---|
| Big Prawns Soup | SGD 19.30 |
| Fish Head Soup | SGD 8.30 |
| Salted Vegetable Tofu Soup | SGD 7.30 |
| Sliced Fish Soup | SGD 8.30 |
| Bittergourd Soup With Seafoods & Pork | SGD 7.30 |
| Fish Meat Soup | SGD 10.30 |
Also See: Arnold’s Fried Chicken Menu
Kok Sen Restaurant Signature Menu Prices
Signature dishes showcase the restaurant’s culinary expertise, with prices ranging from SGD 13.30 to SGD 35.50, delivering bold flavors in every bite.
Kok Sen Restaurant Signature
| Menu Item | Price |
|---|---|
| Stir Fried Beef with Spring Onion | SGD 15.30 |
| Kai Lan Stir Fried with Roasted Pork | SGD 15.30 |
| Prawn Paste Chicken | SGD 13.30 |
| Golden Dragon Chicken | SGD 35.50 |
| Bittergourd Black Bean Sauce with Fish Meat | SGD 20.30 |
| Poached Chinese Spinach | SGD 14.00 |
| Claypot Yong Tau Foo | SGD 15.30 |
| Bittergourd Pork Ribs with Black Bean Sauce | SGD 15.30 |
Kok Sen Restaurant Tofu Menu Prices
Tofu dishes are both wholesome and satisfying, with prices ranging from SGD 11.30 to SGD 32.30, offering variety for both vegetarians and mixed diners.
Tofu Menu Prices
| Menu Item | Price |
|---|---|
| Deep Fried Tofu | SGD 11.30 |
| Homemade Tofu with Minced Pork | SGD 12.30 |
| Braised Tofu with Roast Pork | SGD 12.30 |
| Claypot Yong Tau Foo | SGD 15.30 |
| Prawns Balls Braised Tofu | SGD 20.20 |
| Braised Tofu with Sea Cucumber | SGD 32.30 |
| Hotplate Tofu | SGD 12.30 |
Kok Sen Restaurant Meat Menu Prices
Meat options are rich and savory, with prices ranging from SGD 12.30 to SGD 35.50, making them perfect for sharing or enjoying as a main course.
Kok Sen Restaurant Meat
| Menu Item | Price |
|---|---|
| Black Bean Stir Fried With Frogs | SGD 22.30 |
| Sweet & Sour Pork Chop | SGD 15.30 |
| Black Pepper Beef | SGD 15.30 |
| Crispy Roasted Chicken | SGD 15.30 |
| Prawn Paste Chicken | SGD 13.30 |
| Stir Fried Frogs With Spring Onion | SGD 22.30 |
| Kai Lan Stir Fried with Roasted Pork | SGD 15.30 |
| Cereal Butter Diced Chicken | SGD 13.30 |
| Fried Crispy Roast Pork with Black Sauce | SGD 15.30 |
| ‘Kung Pao’ Diced Chicken With Fried With Dried Chilli | SGD 13.30 |
| Kai Lan Stir Fried with Beef | SGD 15.50 |
| Thai Style Claypot Chicken | SGD 13.30 |
| Sweet & Sour Pork | SGD 15.30 |
| Prawn Paste Steam Pork | SGD 12.30 |
| Black Bean Stir Fried with Beef | SGD 15.30 |
| Salted Fish Steam Minced Pork | SGD 12.30 |
| Stir Fried Beef with Spring Onion | SGD 15.30 |
| Golden Dragon Chicken | SGD 35.50 |
Kok Sen Restaurant Seafood Menu Prices
Seafood dishes are generous and fresh, with prices ranging from SGD 15.30 to SGD 68.00, ideal for those looking to indulge in premium flavors.
Seafood Menu Prices
| Menu Item | Price |
|---|---|
| Stir Fried Fish Meat with Sambal Kaffir Leaves | SGD 20.30 |
| Deep Fried Yam Ring With Prawns | SGD 29.00 |
| Bittergourd Black Bean Grouper Fish Head | SGD 38.50 |
| Stir Fried Light Sauce with Big Prawn | SGD 33.50 |
| Bittergourd Black Bean Sliced Fish | SGD 15.30 |
| Teochew Style Steam Fish Head | SGD 41.00 |
| Claypot Braised Fish Tail | SGD 63.00 |
| Sambal Deep Fried Fish Tail | SGD 68.00 |
| Stir Fried Kai Lan with Sliced Fish | SGD 15.30 |
| Bittergourd Black Bean Fish Head | SGD 15.30 |
| Cereal Butter Prawns | SGD 20.30 |
| Fish Meat Braised Garlic | SGD 45.50 |
| Claypot Fish Head | SGD 40.50 |
| Bittergourd Black Bean Sauce with Fish Meat | SGD 20.30 |
| Sweet & Sour Sliced Fish | SGD 15.30 |
| Salted Egg Prawn Ball | SGD 23.30 |
| Stir Fried Fish Head with Sambal Kaffir Leaves | SGD 20.30 |
| Deep Fried Fish Meat | SGD 26.30 |
Also See: Old Habits Menu
Best Selling at Kok Sen Restaurant
Kok Sen Restaurant is famous for its flavorful and generous portions, making these dishes favorites among both locals and tourists. These best-selling items are perfect for sharing or enjoying as a hearty meal.
- Big Prawns Hor Fun – SGD 28.50
- Claypot Yong Tau Foo – SGD 22.30
- Prawn Paste Chicken – SGD 24.50
- Stir-Fried Kai Lan with Garlic – SGD 12.30
- Sambal Fried Fish Tail – SGD 68.00
- Sweet & Sour Pork – SGD 19.30
- Sliced Fish Soup – SGD 7.30
Contant and Location
Contant and Location
| Address | Contact |
|---|---|
| 4 Keong Saik Rd, Singapore 089110 | +65 6223 2005 |
Opening and Closing Time
Opening and Closing Time
| Day | Opening Time | Closing Time |
|---|---|---|
| Monday | 8:00 AM | 5:00 PM |
| Tuesday | 8:00 AM | 5:00 PM |
| Wednesday | 8:00 AM | 5:00 PM |
| Thursday | 8:00 AM | 5:00 PM |
| Friday | 8:00 AM | 5:00 PM |
| Saturday | 8:00 AM | 5:00 PM |
| Sunday | 8:00 AM | 5:00 PM |
Final Thought
Kok Sen Restaurant continues to be a beloved destination for anyone craving authentic zi char in Singapore. With a menu full of fresh, flavorful dishes and a reputation for consistent quality, it captures the essence of traditional Cantonese home-style cooking.
From hearty seafood and savory meat dishes to comforting soups and fresh vegetables, every meal at Kok Sen is a satisfying experience. Whether you’re dining with family, friends, or enjoying a solo treat, it’s a place that promises both taste and comfort in every bite.
